My mornings always start off with a large, plant-based, and delightful cup of coffee. Wait! Plant-based??
Yes, you heard me correctly!
Okay, I know what some of you are already thinking right now. How can a plant-based cup of coffee be so tasty? Isn’t it all about the sugar and cream? OF COURSE!
But, I’m letting you in on my less diabetic version of a tasteful cup of coffee. Round of applause for Laird Hamilton who created Laird Superfood coffee and creamer.
Laird Superfood coffee and creamer has something for everyone.
My coffee recipe:
- Medium Roast Coffee brewed from my reliable coffee maker: Cuisinart Coffee Center and Single-Serve Brewer with Glass Carafe
- 1 packet of stevia in the raw
- 1-2 tablespoons of Laird Superfood original creamer